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2023 Winter NonCredit
HTM 108/Lecture/A - ERROR
|
Credits
3.00
The art of food preparation and presentation will be explored as it relates to small and large group dining experiences. Topics include food science, logistics, and kitchen management techniques to ensure safe and healthy food handling practices.
Registration Type
Traditional
Fees
N/A
Instructors
Paul, Rahul
Duration
2/6/2023 - 3/14/2023
Schedule
Prerequisites
HTM 100 / Lecture
<min grade = D, min credit = 2.00>
or
HTM 101 / Lecture
<min grade = D, min credit = 3.00>
or
HTM 102 / Lecture
<min grade = D, min credit = 3.00>
or
Instructor Permission Required from Zukic, Nermin
Corequisites
N/A
Credit Types
Letter Grade
Class
0
Seats
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Remaining
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Primary population and other student populations allowed to register for this course:
Primary Population
# Others Allowed
# Others Registered
Campus
Keyano College - Main Campus
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0
Program
Credit
0
0
College
Bus US Academic Upgr
0
0
Department
Business Admin
0
0
Curriculum
Hospitality&Tourism
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0
Class Level
First Year
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0